This slow cooker Brisket with Mango Barbecue Sauce recipe is the best finger-lickin’ brisket with a surprisingly few amount of ingredients - and SO easy since you make it in the Crock Pot! Just wait until you try this irresistible Mango Barbecue Sauce! Turn your leftover brisket into another meal by turning into sliders, tacos, or make brisket quesadillas for a knock-out easy healthy meal. To make brisket sliders, fill sweet rolls with brisket and add Brie and red onion – talk about melt in your mouth good! Brisket freezes well so freeze in servings to pull out for a quick last minute meal.
With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a healthy culinary expert through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg, who attended the Cordon Bleu Cooking School, London, has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huff Post. Clegg has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals nationwide. Visit Holly on YOUTUBE and her BLOG for more of her new easy healthy recipes.