Glazed Salmon Recipe

Try this recipe and within minutes, you'll achieve a delicious glaze for your crispy, crusted salmon.


By Holly Clegg


Don’t know how to cook salmon and want my #1 best salmon recipe? All you need are 5 ingredients and 5 minutes for a crispy, mouth-watering Glazed Salmon! This salmon comes with simple marinade of honey, soy sauce, lime juice and Dijon, cooked quickly in a skillet. One bite and you’ll understand why this recipe has gone viral on YouTube. Diabetic-friendly and delicious!


Glazed Salmon from Holly Clegg’s trim&TERRIFIC® KITCHEN 101 cookbook

If you’ve never had salmon, here’s’ my #1 easy and favorite recipe; rumor is this is the best salmon ever! The glaze on the crispy, crusted salmon takes only minutes to prepare — and to disappear from the plate. Get the recipe here.

Nutritional info per serving: Calories 297, Calories from Fat 24%, Fat 8g, Saturated Fat 1g, Cholesterol 80mg, Sodium 403mg, Carbohydrates 20g, Dietary Fiber 0g, Total Sugars 19g, Protein 36g, Dietary Exchanges: 1 1/2 other carbohydrate, 5 lean meat.

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a healthy culinary expert through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg, who attended the Cordon Bleu Cooking School, London, has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huff Post. Clegg has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals nationwide. Visit Holly on YOUTUBE and her BLOG for more of her new easy healthy recipes.

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