Try this amazing Chicken Cranberry Pecan Salad that’s even packed with good-for-you anti-inflammatory ingredients. This simple, delectable diabetic-friendly salad makes the perfect tasty and fulfilling one-dish meal. This is a chicken salad that will get your attention with cranberries, pecans, and apples, full of antioxidants that may help slow the aging process from the inside out and also help fight inflammation. Chronic, or prolonged, inflammation results in long-term tissue destruction and may be the underlying basis to hosts of chronic diseases so start eating for your health with a chicken salad recipe that’s sure to be your favorite.
Chicken Cranberry Pecan Salad from Eating Well to Fight Arthritis cookbook
Nutritional information per serving:
Calories 252, Calories from Fat 36%, Fat 10g, Saturated Fat 2g, Cholesterol 62mg, Sodium 106mg, Carbohydrates 18g, Dietary Fiber 2g, Total Sugars 12g, Protein 24g, Dietary Exchanges: 1 fruit, 3 lean meat.
With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a healthy culinary expert through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg, who attended the Cordon Bleu Cooking School, London, has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huff Post. Clegg has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals nationwide. Visit Holly on YOUTUBE and her BLOG for more of her new easy healthy recipes.