Chicken Taco Salad

You can easily toss together this meal in no time.


By Holly Clegg


Wait until you try my taco salad recipe and it is even healthy! The simple and delicious Chicken Taco Salad recipe is an easy, toss-together southwestern style chef salad using rotisserie or grilled chicken. Isn’t rotisserie chicken the greatest invention ever or turn leftover chicken into another meal with this fresh hearty full-flavored Taco salad with Salsa Vinaigrette. Simple and scrumptious, this family pleasing recipe packs nutritious ingredients including black beans, mixed greens and cherry tomatoes.

Nutritional information per serving:

Calories 327 kcal, Calories from Fat 29%, Fat 11 g, Saturated Fat 3 g, Cholesterol 57 mg, Sodium 923 mg, Carbohydrates 36 g, Dietary Fiber 6 g, Total Sugars 4 g, Protein 23 g, Dietary Exchanges: 2 starch, 1 vegetable, 2 1/2 lean meat

Chicken Taco Salad from Eating Well to Fight Arthritis cookbook

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a healthy culinary expert through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg, who attended the Cordon Bleu Cooking School, London, has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huff Post. Clegg has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals nationwide. Visit Holly on YOUTUBE and her BLOG for more of her new easy healthy recipes.

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